Best Management Practices for Fats, Oil, and Grease (FOG) at Commercial Food and Restaurant Facilities
The Best Management Practices guidance document was developed by the Lake County Special Districts Administration to provide the established Best Management Practices (BMPs) for fats, oil, and grease (FOG) encountered in commercial food and restaurant facilities operating in Lake County. It is important that all commercial food and restaurant facilities implement BMPs along with the use of grease removal devices to reduce service calls and keep FOG out of the sewer systems.
For additional information or answers to your questions, please feel free to contact the Lake County Special Districts Administration at 707-263-0119.